Regija: Nyeri, Kenija
Proizvajalci: Manjše posesti
Nadmorska višina: 1600m-2000m
Vrsta: SL 28, SL 34
Trgatev: oktober - december
Klasifikacija: AB Plus
Postopek obdelave: mokri
Okus: Sladka, sočna kava, zelo uravnovešen okus, zaključek črni ribez.

Ocena SCA: 85,5

 

Izjemno fina in kompleksna kava. Kombinacija rdečih vulkanskih tal, visokih nadmorskih višin in

idealnega podnebja odločilno vpliva na razvoj arome, ki daje tej kavi svojevrsten karakter.

 

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Region: Nyeri, Kenya
Producer: Smallholder Farms
Altitude: 1600-2000 m.a.s.l.
Variety: SL 28, SL 34
Harvest Period: October - December
Classification: AB Plus
Processing: Fully Washed
Cup Profile: Sweet, balanced, juicy, black currant.
SCA Scoring: 85,5

 

Extremely fine and complex coffee. The combination of red volcanic soil, high altitudes and ideal climate has a decisive impact on the development of the aroma that characterizes this coffee.

 

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About Kenya AB Plus - Ruka Chui beans

Kenya has about 160,000 hectares used for coffee cultivatoins. The largest part of the land is used by smallholder farmers, rather than large plantations, who assign themselves to cooperatives. Normally the coffee is being sold via auctions that take place weekly during harvesting season. The pricing between buyer and seller is defined by the cup quality and the grading, which is mostly depending on the bean size.


Coffee beans that are screened above 15/16 are named "AB“ and are the second biggest of their kind. The add on "Top“ or "Plus“ refers to the cup profile which is especially fine and complex.
The combination of red volcanic soil, high altitudes and ideal climate has a decisive impact on the development of the aroma that characterizes this coffee. Due to the geographical location on the equator there is only little distinction between the different seasons in Kenya.

 

The harvest takes place several times per year and more often than in other coffee producing countries.

 

Nyeri region is in the heart of the central highlands is located between the western outskirts of Mount Kenya and eastern end of the Great Rift Valley and is famous for producing the best coffees of the country. All coffees are wet processed and dried under the African sun on so called “African Beds” down to approximately 12% once the fermentation is complete.

Kenya - 130g

€8.00Price
Grind
  • Vse pošiljke so poslane s Pošto Slovenije.

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    All orders are sent out with Pošta Slovenije (Post of Slovenia).

    Please allow 3-7 business days for your order to arrive. We hope there are none but for any issues plese contact us at hello@kolektiv22.com

  • Na žalost vrnjenih izdelkov ne sprejemamo, saj je kava pokvarljivo blago. 
    ​Če ste z nakupom kakorkoli nezadovoljni nas prosim kontaktirajte in skupaj bomo skušali najti ustrezno rešitev.

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    As these are perishable goods, we are unfortunately unable to accept any returns.
    Please contact us if there are any issues with your delivery.

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