Regija: Las Ampolas, Huehuetenango, Gvatemala
Proizvajalci: Manjše posesti
Nadmorska višina: 1350 – 2000 m
Vrsta: Caturra, Typica, Bourbon, Catuai
Trgatev: januar - april
Klasifikacija: SHB EP
Proces obdelave: mokerOkus: Sladek, čokoladen, vinski, temno jagodičevje.
--
Region: Las Ampolas, Huehuetenango, Guatemala
Producer: Small-holder farmers
Altitude: 1350 – 2000 meters above sea level
Variety: Caturra, Typica, Bourbon, Catuai
Harvest period: January - April
Classification: SHB EP
Processing: WashedCupping notes: Sweet, chocolate, winy, dark berries.
--
About Huehuetenango Region
Guatemala is a fascinating country with rich indigenous cultures and stunning natural habitats. The most striking features of its landscape are the 37 volcanoes, with several of them still being active. These volcanoes are not only attractive for travelers to discover but make up the distinct characters to be found in Guatemalan coffees. Set in the northwest, bordering Mexico, Huehuetenango has become one of the most well-known coffee growing areas in the country. The name “Huehuetenango” stems from the historic Aztec language Nahuatl and translates into “place
of the ancestors”.
Guatemala
As these are perishable goods, we are unfortunately unable to accept any returns.
Please contact us if there are any issues with your delivery.---
Na žalost vrnjenih izdelkov ne sprejemamo, saj je kava pokvarljivo blago.
Če ste z nakupom kakorkoli nezadovoljni nam prosim sporočite in skupaj bomo skušali najti ustrezno rešitev.
Hvala za razumevanje.All orders are sent out with Pošta Slovenije (Post of Slovenia).
Please allow 3-7 business days for your order to arrive. We hope there are none but for any issues plese contact us at hello@kolektiv22.com.
---
Vse pošiljke so poslane s Pošto Slovenije.
Prosimo pričakujte 3-7 delovnih dni za prejem vašega naročila. Trudimo se, da je vaša izkušnja z nakupom čimbolj enostavna, v primeru kakršnih koli težav nas pa kontaktirajte na hello@kolektiv22.com.